Cocktails

Our hommage to the classic Italian Aperitivo; effervescent, invigorating and bitter

While Dutch Kills in Queens may have created the original, with a name like this... who could resist?

Named after a county in the Olympic Peninsula, which is steeped in lavender fields in the heat of summer

The unlikely combination of Campari and Black Strap rum brings a dryness and complexity to Kuala Lumpur's most famous cocktail

Inspired by M.I.A.'s song of the same name, Sam Ross' take on the Last Word comes across the palate like a Jolly Rancher with teeth

Intended to be a kinder, more gentle introduction to the Toronto Cocktail, and appropriately named after a neighbourhood within it

Nardini was the first house to bottle Grappa commercially, and their foray into Amaro is luxurious, posh and indulgent.

Coffee and tequila are a natural marriage, and elevate this Negroni to unexpected heights

The influence of Zig Zag Café can be felt well beyond the Pacific Northwest, and we are honoured to have one of their cocktails grace our menu.

French vermouth brings out the vegetal and green pepper notes in Mezcal, in this exceptionally dry and bracing sipper

Mrs. Hendricks was rumoured to be the distiller’s gardener, which would explain the inclusion of cucumber and rose petals

The original hangover remedy, as published in the Savoy Cocktail book circa 1930

An exercise in strength and simplicity, this is the after work staple of every salaryman in Japan.

In a memorable scene from Hemingway’s The Sun Also Rises, the barman decides to join Jake Barnes and his guest, and makes one for himself as well

Cubans affectionately called Ernest Hemingway “Papa”, and this variation on the Daiquiri was created for him at the El Floridita Bar in Havana

This sibling of the Negroni first appeared in Harry McElhone’s 1927 publication, and has a depth and a richness absent from it’s gin counterpart

Our favourite of the boroughs, and yet almost withering in the shadow of the Manhattan, it’s elusive French amaro has made it the obsession of almost every bartender.

As the USS Chesapeake was being boarded by the British, Captain James Lawrence uttered his dying words to his crew, during the bitter War of 1812.

In a marketing masterstroke of the 1870’s, the original mixed drink began to evolve, and accelerated the growth of mixology into the turn of the century.

While every bartender will argue over the correct amount of vermouth in a Martini, we have settled on a 4:1 ratio with this versatile, citrus forward gin